Tormek T-1 Kitchen Knife Sharpener - Carbon Black
Professional sharpness
Tormek has been developing sharpening machines for professional kitchens for many years. The highly regarded Tormek T-2 Pro Kitchen Knife Sharpener sharpening machine is used by the Swedish Culinary Team and several Michelin star restaurants. Using this experience, Tormek has now developed the first real knife sharpener for the home chef.
Professional sharpness
Tormek has been developing sharpening machines for professional kitchens for many years. The highly regarded Tormek T-2 Pro Kitchen Knife Sharpener sharpening machine is used by the Swedish Culinary Team and several Michelin star restaurants. Using this experience, Tormek has now developed the first real knife sharpener for the home chef.
Sharpen your knives
With its innovative design and the best materials, the Tormek T-1 Kitchen Knife Sharpener can sharpen most types of kitchen knives. The patented guide can handle knives with blades 12–60 millimeters (0.5–2.4 inches) high and up to 5 millimeters (0.2 inches) thick, with unlimited length.
Want to sharpen a taller knife or a cleaver? Just remove the plastic clip from the angle guide and you´re good to go! The fine-grained diamond grinding wheel sharpens all types of steel to professional sharpness and can also sharpen ceramic knives.
Sharpen your knives
With its innovative design and the best materials, the Tormek T-1 Kitchen Knife Sharpener can sharpen most types of kitchen knives. The patented guide can handle knives with blades 12–60 millimeters (0.5–2.4 inches) high and up to 5 millimeters (0.2 inches) thick, with unlimited length.
Want to sharpen a taller knife or a cleaver? Just remove the plastic clip from the angle guide and you´re good to go! The fine-grained diamond grinding wheel sharpens all types of steel to professional sharpness and can also sharpen ceramic knives.
Quality & Care
The Tormek T-1 Kitchen Knife Sharpener is designed for those who care about quality and want to take care of their equipment. The machine is built to last and comes with an eight-year warranty, but will likely keep you sharp for much longer than that. With minimal steel wear, the life of your knives will be extended, and it will always be a pleasure to use freshly sharpened, razor-sharp knives in the kitchen. That's why a word of warning is in order: there's a good chance this will become your new favorite gadget.
Quality & Care
The Tormek T-1 Kitchen Knife Sharpener is designed for those who care about quality and want to take care of their equipment. The machine is built to last and comes with an eight-year warranty, but will likely keep you sharp for much longer than that. With minimal steel wear, the life of your knives will be extended, and it will always be a pleasure to use freshly sharpened, razor-sharp knives in the kitchen. That's why a word of warning is in order: there's a good chance this will become your new favorite gadget.
Innovation at its finest
Over 50 years of experience in sharpness, now made available for home chefs.
Compostite Honing Wheel
Composite honing wheel with integrated polishing agent for razor sharpness.
Meule d'aiguisage en diamant
Fine-grained diamond grinding wheel for professional results.
Patented guide.
Precise setting of the sharpening angle with the patented guide.
Product specification
The Tormek T-1 Kitchen Knife Sharpener is developed and produced in Sweden. Its compact design fits all kitchen counters. The long lasting sharpener comes with 5+3 warranty and is maintenance-free
Width
8" (204 mm)
Depth
7 ¾" (196 mm)
Height
7 1/8" (181 mm)
Incl. packaging
13.7 lbs (6.2 kg)
Machine only
11.9 lbs (5.4 kg)
Chord length
5' 7” (1.7 m)
Dimensions
Ø 5 7/8" × 5/8" (150 × 18 mm)
RPM
Max 200 RPM
Dimensions
Ø 6 ¼" × 1 3/16" (160 × 30 mm)
Matériel
Composite, ABS plastic
One-phase, AC motor
Input power: idle 60 W, max load 120 W
100-115 V / 220-240 V, 50-60 Hz
Perfect Edge in Three Simple Steps
With the Tormek T-1 Kitchen Knife Sharpener you sharpen the entire bevel of your knife creating a new apex. The low RPM and precise angle setting ensures minimal steel removal and eliminates risk of overheating your edge. Professional sharpness at home
1. Set preferred edge angle
17° is a good angle to start with if you are unsure of what angle to choose. A small angle will cut more easily, while a large angle will give a stronger edge.
2. Sharpen on both sides
Insert the knife into the guide. Follow the edge profile and apply gentle pressure, as if you were slicing a tomato.
3. Hone to final finish
Deburr and polish the knife on the honing wheel to achieve a razor-sharp edge. Also for maintaining your knives between sharpenings.
