Tormek T-1 Kitchen Knife Sharpener - Carbon Black

Sale price€388,00
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The first real knife sharpener for the home chef. Unlike a simpler sharpener, hand lapper or honing steel, it sharpens the entire bevel of the knife, not just the outer edge. With the Tormek T-1 Kitchen Knife Sharpener, you’ll never have to send your knives out for sharpening – you can easily get them to professional sharpness yourself in a matter of minutes. At home in your own kitchen.

In stock - Estimated delivery within 2-5 business days.

Professional sharpness

Tormek has been developing sharpening machines for professional kitchens for many years. The highly regarded Tormek T-2 Pro Kitchen Knife Sharpener sharpening machine is used by the Swedish Culinary Team and several Michelin star restaurants. Using this experience, Tormek has now developed the first real knife sharpener for the home chef.

Professional sharpness

Tormek has been developing sharpening machines for professional kitchens for many years. The highly regarded Tormek T-2 Pro Kitchen Knife Sharpener sharpening machine is used by the Swedish Culinary Team and several Michelin star restaurants. Using this experience, Tormek has now developed the first real knife sharpener for the home chef.

Sharpen your knives

With its innovative design and the best materials, the Tormek T-1 Kitchen Knife Sharpener can sharpen most types of kitchen knives. The patented guide can handle knives with blades 12–60 millimeters (0.5–2.4 inches) high and up to 5 millimeters (0.2 inches) thick, with unlimited length. 

Want to sharpen a taller knife or a cleaver? Just remove the plastic clip from the angle guide and you´re good to go! The fine-grained diamond grinding wheel sharpens all types of steel to professional sharpness and can also sharpen ceramic knives.

Sharpen your knives

With its innovative design and the best materials, the Tormek T-1 Kitchen Knife Sharpener can sharpen most types of kitchen knives. The patented guide can handle knives with blades 12–60 millimeters (0.5–2.4 inches) high and up to 5 millimeters (0.2 inches) thick, with unlimited length. 

Want to sharpen a taller knife or a cleaver? Just remove the plastic clip from the angle guide and you´re good to go! The fine-grained diamond grinding wheel sharpens all types of steel to professional sharpness and can also sharpen ceramic knives.

Quality & Care

The Tormek T-1 Kitchen Knife Sharpener is designed for those who care about quality and want to take care of their equipment. The machine is built to last and comes with an eight-year warranty, but will likely keep you sharp for much longer than that. With minimal steel wear, the life of your knives will be extended, and it will always be a pleasure to use freshly sharpened, razor-sharp knives in the kitchen. That's why a word of warning is in order: there's a good chance this will become your new favorite gadget.

Quality & Care

The Tormek T-1 Kitchen Knife Sharpener is designed for those who care about quality and want to take care of their equipment. The machine is built to last and comes with an eight-year warranty, but will likely keep you sharp for much longer than that. With minimal steel wear, the life of your knives will be extended, and it will always be a pleasure to use freshly sharpened, razor-sharp knives in the kitchen. That's why a word of warning is in order: there's a good chance this will become your new favorite gadget.

Innovation at its finest

Over 50 years of experience in sharpness, now made available for home chefs.

Compostite Honing Wheel

Composite honing wheel with integrated polishing agent for razor sharpness.

Meule d'aiguisage en diamant

Fine-grained diamond grinding wheel for professional results.

Patented guide.

Precise setting of the sharpening angle with the patented guide.

Product specification

The Tormek T-1 Kitchen Knife Sharpener is developed and produced in Sweden. Its compact design fits all kitchen counters. The long lasting sharpener comes with 5+3 warranty and is maintenance-free

Dimensions

Width

8" (204 mm)

Depth

7 ¾" (196 mm)

Height

7 1/8" (181 mm)

Weight

Incl. packaging

13.7 lbs (6.2 kg)

Machine only

11.9 lbs (5.4 kg)

Customer Reviews

Based on 2180 reviews
84%
(1825)
8%
(182)
3%
(69)
2%
(43)
3%
(61)
J
Johann Hechenblaikner

Habe schon einige Messer geschliffen bin sehr zufrieden

C
Cornelis Labee
Super Slijper!!!

Wat een geweldige stuk gereedschap. Simpel in gebruik en slijpt super scherp al je keuken messen.
Ik ben er dan ook heel blij mee, en heb nog nooit zo snel en zo scherpe messen gehad.
Een genot om te gebruiken en een genot om met scherpe messen te snijden.
Tormek dankje wel voor de super snelle en goede aflevering.
Top gr C.Labee

R
Robert Scheming

Super Gerät

V
Vincent poitevin

Takes Time to get the knigfe cutting perfection

Hi,
Thank you for taking the time to write a review.

I would like to share some tips that can help you improve your results:
- The first time you sharpen a knife, it may take a little longer to get it sharp again. This is often the case if the knife was previously sharpened using a different method and you need to resharpen the angle of the knife.

- Ideally, set the angle close to or exactly to the previous angle and then sharpen the first side with a little pressure until you feel a burr all over the knife edge. Only then do you move to the other side and grind exactly the same way.

- To determine the angle, I recommend the marker method. We explain this on the Tormek website:
https://www.youtube.com/shorts/kJ9WygdbS0Q

- After sharpening, you hone the knife on the composite honing wheel to remove the burr. It is important that the angle is not too steep, otherwise the edge will round off and become dull again. You can also use the marker method here.

- Take a look at our YouTube videos, where we share sharpening tips and tricks:
https://www.youtube.com/live/nqD0cefN0yU?si=s40YYaCIZQyB-8z3

I hope these tips will help you achieve a better result!
/Stay Sharp

S
Stefan Öhman

Tormek T-1 Kitchen Knife Sharpener - Carbon Black

Perfect Edge in Three Simple Steps

With the Tormek T-1 Kitchen Knife Sharpener you sharpen the entire bevel of your knife creating a new apex. The low RPM and precise angle setting ensures minimal steel removal and eliminates risk of overheating your edge. Professional sharpness at home

1. Set preferred edge angle

17° is a good angle to start with if you are unsure of what angle to choose. A small angle will cut more easily, while a large angle will give a stronger edge. 

2. Sharpen on both sides

Insert the knife into the guide. Follow the edge profile and apply gentle pressure, as if you were slicing a tomato. 

3. Hone to final finish

Deburr and polish the knife on the honing wheel to achieve a razor-sharp edge. Also for maintaining your knives between sharpenings.