Konzept

Now is it for real

You've probably used some tool at some point to get a sharper knife. It could be a simple hand lapper, honing steel or even the back of a plate. Many conventional methods don't fully sharpen the knife, but instead realign a folded edge or hone parts of the edge. This can work as maintenance, but after a few times you'll notice that you're not getting the same sharpness as before. You then need to resharpen your knife and give it a new edge and bevels.

With the Tormek T-1 Kitchen Knife Sharpener, you quickly and easily sharpen the entire bevel of the knife to the exact angle you set with the patented guide. On the honing wheel, you hone away the burr, while polishing the edge to razor sharpness. The low rotation speed of the fine-grained diamond grinding wheel means that only a minimal amount of steel is removed. It also keeps the temperature down to prevent the knife from losing its hardness, so your knives stay sharp longer.

Sharpen All Your Kitchen Knives

With its innovative design and the best materials, the Tormek T-1 Kitchen Knife Sharpener can sharpen most types of kitchen knives. The patented guide can handle knives with blades 12–60 millimeters (0.5–2.4 inches) high and up to 5 millimeters (0.2 inches) thick, with unlimited length.

The fine-grained diamond grinding wheel sharpens all types of steel to professional sharpness and can also sharpen ceramic knives. Because you sharpen the knife's bevels separately, you have the option of setting different edge angles on both sides of the knife or sharpening one side only. This allows you to sharpen even more advanced knives. 

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